Saturday, July 31

comida japonesa

comida japonesa, coronavirus, Covid 19, natto, Noticias, plato japonés, Salud, SARS-CoV-2, tratamiento, virus

COVID-19: A treatment from a Japanese dish? | Digital Trends Spanish

Natto is a fermented soybean dish that is usually served for breakfast in Japan. It is one of the most traditional dishes of this nation and it has always been thought that it helps to have a longer life. Now, a group of researchers has discovered that the extract made from natto can inhibit the ability of the virus that causes COVID-19 to infect cells. "Traditionally, the Japanese have assumed that natto is beneficial to their health," says article author Tetsuya Mizutani, director of the Infectious Disease Prevention and Epidemiology Research Center at the Tokyo University of Agriculture and Technology. “In recent years, research studies have revealed scientific evidence for this belief. In this study, we investigated the antiviral effects of natto on SARS-CoV-2, the virus that caus...