We have definitely said goodbye to summer. November has arrived and, although many are already with their eyes and feelings at Christmas time, the truth is that, for others, it is the most tedious and routine month of the year. And, what better than breaking the routine with different plans?
These are the spaces that we have been able to compile for various capitals of Spain with a multifunctional vocation, although, if you know any more in your town, we would appreciate it if you leave them in comments.
Some they offer breakfast, aperitif, lunch and dinner; others elevate these last two in scandalous gastronomic menus; the ones that have the most, have enabled spaces so you can enjoy music and other live shows. Not to mention the ones that go on long and you end up with a drink in your hand dancing to the music of the DJ.
The pirate life is the best life. or so they say in rock piratesas proven by the recommendations of its captain: the good Iberian ham, a ‘Pirate Treasure Sandwich’ of beef or the jewel in the crown to share, a ‘Kilazo of Beef Meat’ with natural chips and peppers, accompanied by a jug two liters of sangria, beer and wine.
And if you think you’ll have the strength left to get up from the table, check the calendar because more than 200 groups pass through its concert hall every year, to liven up the night with live music. Calle Navales, 33, Pol. Ind. Urtinsa, Alcorcón.
The cooks of by RaymondSanti and Montse, are a married couple with a lot of experience in the kitchen, which they demonstrate with the dishes on their daily menu for 12 euros.
Although, perhaps, the best thing about De Raimundo is the atmosphere and the activities that enliven it: concerts or poetry recitals in an intimate and cozy space with a good drink of accompaniment. In addition, you can order to go and even reserve the space for private events. Raimundo Fernandez Villaverde Street, 44. Madrid.
In Barcelona there are classics like The Velodrome that you can’t miss, or The Moritz Factory, also in the capital of Catalonia. But in any case, there is life beyond these places that is worth knowing.
the boulevard: Located on the old and legendary “Boulevar Rosa”, this place opens from a huge corridor towards an interior forest that welcomes you like a membrane from 11 in the morning until late at night.
With a Mediterranean-Asian fusion cuisine, chef José Lera embroiders from the appetizers (such as the consommé, his atypical salad and his curry chicken croquette), through the flavorful sushi and sashimi, the steak tartare or some perfect rice dishes.
After dinner, the place opens up to the party also on the spectacular ground floor, where they have booths and shishas to drink along with their creative cocktails. Passeig de Gracia, 53.
The Textile It is a huge place where you can have breakfast, have an aperitif with their craft beers, brewed on site in their own brewery; eat the menu of the day and have some cocktails in the afternoon.
You can also treat yourself to a carnivorous tribute fresh from its coals in the purest Argentine style or, after dark, go down to the lower floor to enjoy live concerts dancing with a drink in hand.
Which can also be wine, since the sommelier has an exquisite taste to preserve in his cellar particular wines that are difficult to find in other menus. Brian Blazek wanted a place that looked like a festival and he has achieved it, but, on top of that, gourmet! Carrer de Casp, 33 B.
At the Kimpton Vividora 5 Hotel, there is Vivi’s House. You can start at GOT, its cafeteria by day that dresses up as a cocktail bar at night. The elegant decoration of its 360º terrace is as much or more so than that of Fauna, the room where chef Jordi Delfa shows a gastronomic proposal that, from Thursday to Saturday, can be accompanied by live music.
Rice dishes such as vegetable rice with candied artichokes; fish such as squid stuffed with Iberian ham, black sausage, tomato and ink veil; meats such as old cow tenderloin, cured yolk, creamy asparagus and vegetables; and desserts like a creamy Kar lime pie and Swiss meringue. Not to mention Vivi’s bravas and other starters to share. Carrer del Duc, 15.
Lunch service, wedding banquets and other private events, concerts of various musical genres, theater, parties, presentations, clubs, conferences… All of this can be enjoyed at Cafe Antzokia.
There are also company menus, specials and daily menus from Monday to Friday and the weekend special on Saturdays, although you can also order combined dishes to choose from various ingredients or order à la carte. The flavors of the land appear in dishes such as Biscayan cod or Idiazabal cheese. Donate Bikendi, 2-4, Bilbao.
Utopian is the multifunctional premises of Grupo Atípico, whose philosophy is based on the same concept of Atípico de comfort food and shares a very similar menu structure, with the most demanded dishes such as its Russian salad, lasagna or spicy taco and other famous ones such as its ceviche and Taiwanese-style pork (dewlap cooked at low temperature with teriyaki sauce and peanuts with honey) .
Not only that, but they can be enjoyed from breakfast and snacks, with coffee, fresh orange juice, minis and toast; even tapas for the vermouth and menu of the day from Monday to Friday for 14.50 euros, as well as dinners and drinks. Mayor Gomez Laguna Avenue, 1-3.
Alameda Penthouse It is the representation of a cosmopolitan, festive Valencia that loves its flavours. Some flavors that you can try at Átic, a panoramic restaurant bar with a direct view of the sunset where they serve you from a Nikkei prawn carpaccio, to a menu of the day from Tuesday to Thursday with dishes such as salmorejo with egg and beetroot or vegetable lasagna .
Not without afterwards going through La Sala, a multidisciplinary space where concerts and parties are the order of the day. To finish, of course, at Azza, the Palau Alameda disco where you start and end your nights giving it your all on the dance floor trying to keep up with some top-class dancers. Corner Architect Mora, 2, Valencia.
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