Friday, March 29

Would you like a lion burger? This menu has it | Digital Trends Spanish


Lion burger, tiger steak, zebra sushi, giraffe ham and elephant oil make up the eccentric Primeval Foods catalogue. It is a company based in New York, United States, which defines itself as “the future of feeding cultured meat”.

We are a young and passionate group of entrepreneurs, foodies, scientists and engineers with an innovative mission to contribute to a better tomorrow with cultured meat, for our planet and our friends.

For its creators, among whom is Yilmaz Bora, “an adequate understanding and a technological advantage can lead our world towards a better future. We will continue to work tirelessly to become the new standard for providing the best quality food in a cleaner and friendlier way.”

The idea of ​​Primeval Foods is not a hatchery as a zoo, but the cell culture of meat in a laboratory, without farms or sacrifices involved. “We are currently working on the Siberian tiger, leopard, black panther, Bengal tiger, white lion, lion and zebra,” he told Food Navigator.

According to his vision, the reason why humanity consumes traditional species, such as beef and chicken, is not because they are more tasty, healthy or nutritious. “It’s because they are the easiest to tame,” he said.

“Based on demographics and taste preferences, we will see new foods and signature dishes from every cuisine and country. For example, giraffe meat could be the new flagship of Italian delicatessen or Bengal tiger could be the new flagship ingredient of Chinese cuisine,” he predicted.

As it studies laws and regulations before mass-producing exotic meat in the lab, Primeval Foods intends to hold tastings at exclusive restaurants in New York and London.

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